Did you know that purifying water can not only change its taste and improve the quality but it also affects the taste of your meals and drinks.
If you have purified water at your office, you may notice that your morning tea is much tastier at work and you may have to add more sugar or extra tea bags at home.
Enjoy the flavours of your ingredients!
Purified water Improves quality & taste
There is a battle going on in your pot for which flavour can be unleashed and unpurified tap water is sabotaging the competition. Your regular tap water may be preventing you from actually tasting the true flavours of your cereals, stews and soups etc. Using purified water to make your meals can cut down on the amount of additives you need to add to your dish as the true flavours of your vegetables, meats etc. are now unhindered.
Purified water, regardless if it is done via RO (Reverse Osmosis), UF (Ultrafiltration), or UV (Ultraviolet) removes impurities such as chemicals, contaminants, and minerals that can affect the taste and quality of your meals.
Removing those contaminants in cooking, such as for boiling pasta or making soups, can enhance the flavors of the ingredients and result in a more enjoyable dining experience.
Your body will thank you
Enhanced nutrient absorption
You eat all the right things but your body is still having a rough time? Maybe your foods nutrients aren’t being absorbed the way they should be, and unfortunately that may be because of the chemicals found in your water.
Purified water, especially water purified via Reverse Osmosis is devoid of harmful substances like chlorine, lead, and pesticides, which can interfere with the absorption of nutrients in your body.
By using purified water to prepare meals and beverages, you can ensure that the nutrients from the food are better absorbed, maximizing their health benefits.
Hydration & Your Gut!
Drinking water is essential for maintaining proper hydration, which is crucial for overall health and digestion.
Purified water just makes it better.
When your body is well-hydrated, it can efficiently break down and digest food, promoting better nutrient absorption and preventing issues like constipation.
Do you even trust your water?
REDUCE YOUR EXPOSURE TO CONTAMINANTS
Brown water running from your tap, maybe it has an odour or an odd taste. Tap water can sometimes contain contaminants like bacteria, viruses, heavy metals, or industrial pollutants. Purifying your water can guarantee you the peace of mind you need for you and your family and the added benefit of the same consistent quality every time.
Methods such as ultra-filtration or reverse osmosis helps eliminate these harmful substances, reducing the risk of waterborne diseases and long-term health issues.
Some tap water sources, like those in Barbados, are treated with chemicals like chlorine or chloramine to kill bacteria and other microorganisms. While these chemicals are necessary for disinfection, they can leave residual tastes and odors in the water. By using purified water for cooking and drinking, you can avoid the intake of potentially harmful chemicals.
High Blood Pressure?
PURIFIED WATER BENEFITS THOSE WITH SPECIAL DIETARY NEEDS
In the Caribbean islands we have a severely high rate of chronic non communicable diseases As mentioned before, using purified water is particularly beneficial for individuals with specific dietary needs, such as those following a low-sodium or low-mineral diet. There is reduced need for you to add extra salt or sugar to your meals.
Purified water contains minimal or no sodium or minerals, making it a suitable choice for maintaining strict dietary restrictions.